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Displaying 2001 - 2049 of 2049
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
The Daily
Honeyed, toffee, balanced
Organic Spotlight
Red Berries, Hazelnut, Chocolate
War Eagle
Almond, Toffee, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
St. Lawrence
Tangerine, honey, brown sugar
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Bees Knees
Chocolate and pineapple
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bees Knees
Chocolate and pineapple
Bees Knees
Chocolate and pineapple
H Town Blend
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Blue Selva Single Origin
Floral, Caramel, Walnut
AVIA Nova Scotia Bird Society
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Rise and Shine Blend
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Cafe Le Nichoir
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices