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Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Rio Coco
Caramel, apple, pastry crust
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
12oz Guatemalan Light Roast
Sweet and well balanced.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Nature Canada's Bird Friendly City
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala
Chocolate, Sweet, Nutty
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua–Bird Friendly Certified
Colombia Organic
Balanced body with big flavor
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Lighthouse
Clean flavors of almond and citrus
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA SOS Miss Doolittle
La Esmeralda
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Cafe Le Nichoir
Honduras Marcala
Orange, Milk Chocolate, Honey
12oz Guatemalan Light Roast
Sweet and well balanced.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rise and Shine Blend
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.