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Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Balanced, intense, and chocolaty with caramel and nuts

Sweet milk chocolate, hazelnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Caramel, Dark Chocolate

Honey, Raisin, Cacao

Honey, lime, orange.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Citrus, Baker's Chocolate

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Milk chocolate with hints of caramel and lemon

Complex, approachable, sweet

Rich, nutty, complex

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Bold, Rich, Dark Chocolate

Dark chocolate with hints of cherry and honey

Caramel aroma, toasted nuts, brown sugar, medium body

Cherry, brown sugar, molasses

Milk chocolate with hazelnut and cashew.

Bold, bittersweet dark chocolate, smoky finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Sugar, Baker's Chocolate