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Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Clean flavors of almond and citrus

Toasted Almonds, Brown Sugar, Lime

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Light fruitiness with strong floral notes.

Brown sugar, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Infused caramel flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Luscious, Ripe Cherry, Molasses

Almond, brown sugar, orange

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused chocolate and hazelnut flavors

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple