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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused caramel flavor

Milk chocolate with hazelnut and cashew.

Almond, brown sugar, orange

Pear, Persimmon, Brown Sugar

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Citrus

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body with big flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, chocolate, tart fruit

Infused cinnamon and vanilla flavors

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Honey, baking spices, nutmeg, and biscuit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Roasted walnut, Brown spice

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness

Light fruitiness with strong floral notes.