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Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Milk chocolate with hints of caramel and lemon

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced body with big flavor

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Brown sugar, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strawberry, Almond butter, Hint of nutmeg

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused coconut and hazelnut flavors

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused chocolate and hazelnut flavors

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Notes of citrus, sugar cane, and black cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Roasted almonds, Heavy body

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves