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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
The Daily
Honeyed, toffee, balanced
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua Bird Friendly Certified
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA Nova Scotia Bird Society
Bees Knees
Chocolate and pineapple
Guatemala Jacaltenango
Chocolate and mandarin orange
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Huehuetenango
Caramel, fruit, and nut
Peru Bird Friendly Coffee Dark Roast
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest