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Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruity with strong floral notes.

Sweet and well balanced.

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light fruitiness with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

Chocolate, Sweet, Nutty

Infused chocolate and hazelnut flavors

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Caramel

Clean flavors of almond and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Balanced body with big flavor

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender