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Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Mild orange and dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, Caramel, Nutty

Marshmallow, Brownie, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold, bittersweet dark chocolate, smoky finish

Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Almond, Brown Sugar, Orange

Baker's chocolate, molasses, and citrus

Chocolate, Roasted almonds, Heavy body

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel