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Flavors of brown sugar, maple and figs.

Berry, chocolate, nuts, and light lemon

Almond, brown sugar, orange

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Bold, Rich, Dark Chocolate

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Red Apple, Brown Sugar, Almond

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Rich, nutty, complex

Caramel, stone fruit, and chocolate

Marshmallow, Brownie, Honey

Marshmallow, Brownie, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral aroma, brown sugar, caramel, medium body

Smooth, Rich, Creamy

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Grilled Citrus, Caramel