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Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Rich, nutty, complex

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Delicate fruity notes with a crisp, clean finish.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with strong floral notes.

Rich, nutty, complex

Rich, smoky, intense

Chocolate, Brown Sugar, Citrus

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Citrus

Honey, Citrus, Malt

Cherry, brown sugar, molasses

Milk chocolate, banana, guava, wine

Honey, Citrus, Malt

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Caramel