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Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Floral, Caramel, Walnut

Rich notes of macadamia and red currant.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet milk chocolate, hazelnut

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Pear

Citrus, caramel, and mixed nuts

Caramel, Stonefruit, Chocolate

Infused chocolate and hazelnut flavors

Berry, chocolate, nuts, and light lemon

Infused coconut and hazelnut flavors

Infused chocolate and almond flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Caramel and Dried Fruit