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Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Infused chocolate and hazelnut flavors

Graham Cracker, Caramel, Syrupy

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Honey

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Nutty, Caramel

Baker's chocolate, molasses, and citrus

Citrus, caramel, and mixed nuts

Graham Cracker, Sugar, Baker's Chocolate

Almond, brown sugar, orange

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Fruit with notes of cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Cocoa, Toasted Sugarcane, Dark Fruit

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Sweet, Dynamic

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Chocolatey with caramel and nuts

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.