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Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Dark and Fruity

Light fruitiness with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Tropical Fruit, with Bright Acidity

Mild orange and dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Mild orange and dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, brown sugar, orange

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Citrus, caramel, and mixed nuts

Vibrant cherries, molasses

Bakers Chocolate

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel