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Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey

Marshmallow, Brownie, Honey

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty, chocolate, mango

Pear, Persimmon, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Rich notes of macadamia and red currant.

Complex flavors with chocolate, almond and slightly fruity notes.

Rich Cocoa and mild bitterness

Notes of caramel and chocolate

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Berry, chocolate, nuts, and light lemon