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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Huehuetenango
Caramel, fruit, and nut
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Santa Lucia Reserve Honduras
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Cocohaze
Infused coconut and hazelnut flavors
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA FLAP Canada
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
La Esmeralda
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bees Knees
Chocolate and pineapple
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Medium Roast
Caramel, Milk Chocolate, Pear
AVIA FLAP Canada
SongBird Nicaraguan
Nutty, chocolate, mango
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Bird Protection Quebec
AVIA Bird Protection Quebec
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
War Eagle
Almond, Toffee, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ethiopia Dagaga Aira
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Ethiopian Bird Friendly Coffee Dark Roast
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bees Knees
Chocolate and pineapple