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Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Red Apple, Brown Sugar, Almond

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Marshmallow, Brownie, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Nutty, chocolate, mango

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Caramel and Dried Fruit

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium/Dark Roast with mild fruitiness

Milk chocolate with hints of caramel and lemon

Floral, Caramel, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body