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Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant cherries, molasses

Turbinado Sugar, Cocoa, Orange Zest

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Citrus, caramel, and mixed nuts

Caramel, fruit, and nut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Raisin, Cacao

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hints of vanilla and cherry

Caramel, applie, and pastry crust

Complex flavors with chocolate, almond and slightly fruity notes.

Fruity with strong floral notes.

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Chocolate, Sweet, Nutty

Light, aromatic, caramel notes, smooth flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel