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Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Smooth, Rich, Creamy

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Rich notes of macadamia and red currant.

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Infused chocolate and hazelnut flavors

Clean flavors of almond and citrus

Caramel, fruit, and nut

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Infused chocolate and almond flavors

Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange