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Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Roasted nuts aroma, dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Raisin, Cacao

Infused chocolate and almond flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Toasted Almonds, Brown Sugar, Lime

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mild orange and dark chocolate

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Almond, Caramel

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Balanced body with big flavor

Malty, Full bodied, Nutty