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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peru Norte
Honeyed with balance of caramel, nut and fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Cafe Le Nichoir
Yosemite Dos Sierras
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA QuebecOiseaux
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
The Daily
Honeyed, toffee, balanced
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
King Rail Peru
Dark Chocolate, Almond, Caramel
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bee in Nature
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Ethiopia Bird Friendly Certified
Philly Special Roast
Full-bodied, oaky, and toasty flavors
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.