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Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Rich, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Honey, lime, orange.

Turbinado Sugar, Cocoa, Orange Zest

Mild orange and dark chocolate

Red Apple, Brown Sugar, Almond

Caramel, fruit, and nut

Chocolate, Roasted almonds, Heavy body

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Bold, Rich, Dark Chocolate

Light fruitiness with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Caramel and Dried Fruit

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Vanilla, cinnamon, floral

Milk chocolate with hazelnut and cashew.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit