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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Norte
Honeyed with balance of caramel, nut and fruit
The Daily
Honeyed, toffee, balanced
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA FLAP Canada
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nova Scotia Bird Society
AVIA Heritage St-Bernard
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopia Bird Friendly Certified
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Lighthouse
Clean flavors of almond and citrus
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca El Milagro
Bakers Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Colombia Finca Buena Vista
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Cafe Le Nichoir
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Chayote
Caramel, chocolate, tart fruit
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Bird Protection Quebec
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar