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Chocolate, Brown Sugar, Citrus

Marshmallow, Brownie, Honey

Dark chocolate, Roasted walnut, Brown spice

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Honey, Lime, Orange

Fruit with notes of cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Honeyed, toffee, balanced

Caramel, fruit, and nut

Clean and bright and slightly sweet

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Dark chocolate, Roasted walnut, Brown spice

Vibrant cherries, molasses

Strawberry, Almond butter, Hint of nutmeg

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Luscious, Ripe Cherry, Molasses

Bold, bittersweet dark chocolate, smoky finish

Notes of caramel and chocolate

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel