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Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Dark Chocolate, Walnut

Bitter Walnut

Balanced body with big flavor

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Caramel, applie, and pastry crust

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Bitter Walnut

Baker's chocolate, molasses, and citrus

Floral, Citrus, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Almond, brown sugar, orange

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth and mellow with balanced body

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Red Fruits, Juicy, Balanced

Dark and Fruity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hints of caramel and lemon

Vibrant and fruit with flowery characteristics.

Almond, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Vanilla, cinnamon, floral

Chocolate, Brown Sugar, Nutty, Caramel