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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA SOS Miss Doolittle
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
La Esmeralda
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Guayab
Rich notes of macadamia and red currant.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
King Rail Peru
Dark Chocolate, Almond, Caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peru Norte
Honeyed with balance of caramel, nut and fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Organic
Smooth and mellow with balanced body
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hexa-Gone
Milk chocolate, banana, guava, wine
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
St. Lawrence
Tangerine, honey, brown sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Commit
Chocolatey with caramel and nuts
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Caramel Organic
Infused caramel flavor
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Honey Decaf
Honey, Citrus, Malt
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple