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Red Fruits, Juicy, Balanced

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Malty, Full bodied, Nutty

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Cocoa

Marshmallow, Brownie, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Rich, smoky, intense

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Milk chocolate with hints of caramel and lemon

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Brown Sugar, Chocolate, Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel

Sugar Cookie, Orange, Honey

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Rich, Caramel, Dark Chocolate