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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Colombia Finca Buena Vista
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Bird Friendly Coffee Medium Roast
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduran Breakfast Blend
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Rio Coco
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Commit
Chocolatey with caramel and nuts
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala SMBC FT
Honey, Lime, Orange
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA Nature Newfoundland and Labrador
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body