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Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, brown sugar, orange

Vibrant cherries, molasses

Marshmallow, Brownie, Honey

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hints of caramel and lemon

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Blackberry, pineapple, lavender

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Notes of caramel and chocolate

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Smooth and mellow with balanced body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich Cocoa and mild bitterness

Honey, Apricot, Hazelnut, Red Apple

Honey, lime, orange.

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Toasted Almonds, Brown Sugar, Lime

Cherry, brown sugar, molasses