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Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Almond, Brown Sugar, Orange

Fruit with notes of cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Raisin, Cacao

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smoke, Caramel, Burnt Sugar

Tangerine, Honey, Brown Sugar

Cocoa and walnut

Roasted Almonds, Caramel, Dark Chocolate

Infused coconut and hazelnut flavors

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Clean and bright and slightly sweet

Milk chocolate, banana, guava, wine

Smoke, Caramel, Burnt Sugar

Marshmallow, Brownie, Honey

Complex, approachable, sweet

Dark and Fruity

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate, Roasted walnut, Brown spice

Sugar Cookie, Orange, Honey