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Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Red Fruits, Juicy, Balanced

Brown Sugar, Dark Chocolate, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolatey with caramel and nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed, toffee, balanced

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Caramel, applie, and pastry crust

Almond, Brown Sugar, Orange

Chocolate, Caramel, Clove

Sugar Cookie, Orange, Honey

Baker's chocolate, molasses, and citrus

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cherry, brown sugar, molasses

Flavors of brown sugar, maple and figs.