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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
War Eagle
Almond, Toffee, Caramel
AVIA QuebecOiseaux
Bees Knees
Chocolate and pineapple
AVIA Cafe Le Nichoir
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bald Eagle Roast
Caramel, applie, and pastry crust
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca El Milagro
Bakers Chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Santa Lucia
Chocolate, Caramel, Clove
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic New Day
Toasted Almonds, Brown Sugar, Lime
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Cafe Le Nichoir
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Nova Scotia Bird Society
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Chocolate Almond Bliss
Infused chocolate and almond flavors
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate