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Red Apple, Brown Sugar, Almond

Almond, Brown Sugar, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Graham Cracker, Caramel, Syrupy

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of caramel and lemon

Sugar Cookie, Orange, Honey

Milk chocolate, banana, guava, wine

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, fruit, and nut

Honeyed, toffee, balanced

Chocolate and mandarin orange

Complex, approachable, sweet

Floral, Caramel, Walnut

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Complex, approachable, sweet

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.