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SongBird Guatemalan
Vibrant cherries, molasses
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Nature Newfoundland and Labrador
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Ecomuseum Zoo
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
King Rail Peru
Dark Chocolate, Almond, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Quantum Organic Early Bird (Certified Bird Friendly)
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
St. Lawrence
Tangerine, honey, brown sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Mimico Joe
Complex, approachable, sweet
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA Bird Protection Quebec
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.