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Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot, Toasted Almond, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hints of caramel and lemon

Caramel, fruit, and nut

Brown Sugar, Chocolate, Dried Fruit

Rich notes of macadamia and red currant.

Red Berries, Hazelnut, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Delicate fruity notes with a crisp, clean finish.

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Pear, Persimmon, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Lime, Orange

Baker's Chocolate, Molasses, Citrus

Clean flavors of almond and citrus