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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Organic
Notes of caramel and chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bees Knees
Chocolate and pineapple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Prospect Hill
Almond, Toffee, Cocoa
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Organic
Notes of caramel and chocolate
Commit
Chocolatey with caramel and nuts
Prospect Hill
Almond, Toffee, Cocoa
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA SOS Miss Doolittle
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Peru Organic
Smooth and mellow with balanced body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Organic
Notes of caramel and chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala
Chocolate, Sweet, Nutty
Cocohaze
Infused coconut and hazelnut flavors
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Chayote
Caramel, chocolate, tart fruit
Organic Santa Lucia
Chocolate, Caramel, Clove
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Nature Canada's Bird Friendly City
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate