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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel and Dried Fruit

Dark chocolate, Roasted walnut, Brown spice

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Caramel and Dried Fruit

Infused caramel flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Floral aroma, brown sugar, caramel, medium body

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Bold, Rich, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Complex, approachable, sweet

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Caramel, applie, and pastry crust

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, stone fruit, and chocolate

Fruity with strong floral notes.

Bakers Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Sugar Cookie, Orange, Honey

Complex, approachable, sweet

Cocoa and walnut

Smoke, Caramel, Burnt Sugar

Chocolate and mandarin orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness