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Clean flavors of almond and citrus

Caramel, applie, and pastry crust

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Tangerine, Honey, Brown Sugar

Smoke, Caramel, Burnt Sugar

Floral, Caramel, Walnut

Rich, nutty, complex

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Pear, Persimmon, Brown Sugar

Pear, Persimmon, Brown Sugar

Cocoa and walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bold, Rich, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted Almonds, Brown Sugar, Lime

Nutty, chocolate, mango

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich notes of macadamia and red currant.

Chocolatey with caramel and nuts

Caramel, chocolate, tart fruit

Notes of citrus, sugar cane, and black cherry

Chocolate, Roasted almonds, Heavy body

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Brown sugar, Orange, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Lively, Sweet