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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, orange, cherry

Floral, Caramel, Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Lime, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth, Rich, Creamy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium/Dark Roast with mild fruitiness

Chocolate, orange, cherry

Floral aroma, brown sugar, caramel, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pear, Persimmon, Brown Sugar

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep milk chocolate with hazelnut and a touch of smoke.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar