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Chocolate and mandarin orange

Bakers Chocolate

Caramel, stone fruit, and chocolate

Pear, Persimmon, Brown Sugar

Chocolate, Sweet, Nutty

Infused cinnamon and vanilla flavors

Rich, smoky, intense

A broad range of flavors based in brown sugar and baking spices

Light fruitiness with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced

Rich Cocoa and mild bitterness

Raisin, brown sugar, dried fruit, black tea

Toasted Almonds, Brown Sugar, Lime

Balanced body with big flavor

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, stone fruit, and chocolate

Fruit with notes of cocoa

Honey, lime, orange.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Caramel aroma, toasted nuts, brown sugar, medium body

Clean flavors of almond and citrus

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts aroma, dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes