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Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Dark Chocolate, Almond, Caramel

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Fruity with strong floral notes.

Almond, brown sugar, orange

Bold, Rich, Dark Chocolate

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Cherry, brown sugar, molasses

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.

Chocolatey with caramel and nuts

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

A broad range of flavors based in brown sugar and baking spices

Bold, Rich, Dark Chocolate

Red Fruits, Juicy, Balanced

Mild orange and dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Sweet, Nutty