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Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Grapefruit, Baker's Chocolate

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Nutty with lots of fidelity and sweet aftertaste

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, lime, orange.

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Infused caramel flavor

Fruit with notes of cocoa

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple