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Toasty, spicy, dark chocolate

Balanced body with big flavor

Chocolate, Caramel, Clove

Floral, Caramel, Walnut

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Turbinado Sugar, Cocoa, Orange Zest

Sugar Cookie, Orange, Honey

Milk chocolate with hazelnut and cashew.

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Flavors of brown sugar, maple and figs.

Floral aroma, brown sugar, caramel, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, apple, pastry crust

Bakers Chocolate

Malty, Full bodied, Nutty

Caramel, fruit, and nut

Bakers Chocolate

Caramel and Dried Fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Brown Sugar, Chocolate, Dried Fruit

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Clean flavors of almond and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate