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Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate, Roasted walnut, Brown spice

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Cherry, brown sugar, molasses

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Rich, Caramel, Dark Chocolate

Bitter Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Pear, Persimmon, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Clean and bright and slightly sweet

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Brown Sugar, Chocolate, Dried Fruit