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Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Cherry

Berry, chocolate, nuts, and light lemon

Malty, Full bodied, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Dark Chocolate, Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Citrus, caramel, and mixed nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused chocolate and almond flavors

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Citrus, Malt

Bitter Walnut

Floral, Caramel, Walnut

Raisin, brown sugar, dried fruit, black tea

Bitter Walnut

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Infused chocolate and hazelnut flavors

Red Apple, Brown Sugar, Almond

Vibrant cherries, molasses

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Pear, Persimmon, Brown Sugar