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Displaying 1601 - 1650 of 1810
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Hexa-Gone
Milk chocolate, banana, guava, wine
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Rare Bird-Reserve Dark Roast
AVIA FLAP Canada
Nicaragua Bird Friendly Certified
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Bird Friendly Certified
Guatemala
Chocolate, Sweet, Nutty
El Salvador Finca El Milagro
Bakers Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Bird Friendly Coffee Medium Roast
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Honduran Breakfast Blend
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala
Chocolate, Sweet, Nutty