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Caramel, fruit, and nut

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Sugar Cookie, Orange, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Citrus, Malt

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Bitter Walnut

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Brown sugar, grapefruit, and baker's chocolate