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Caramel, stone fruit, and chocolate

Cherry, brown sugar, molasses

Chocolate, Roasted almonds, Heavy body

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate with hints of caramel and lemon

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Milk chocolate with hints of vanilla and cherry

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Caramel, Walnut

Roasted nuts aroma, dark chocolate, smoky finish