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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Marshmallow, Brownie, Honey

Toasty, spicy, dark chocolate

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Smooth and mellow with balanced body

Light, aromatic, caramel notes, smooth flavor

Apricot, Toasted Almond, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Red Berries, Hazelnut, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Brown Sugar

Caramel and Dried Fruit

Tangerine, honey, brown sugar

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strawberry, Almond butter, Hint of nutmeg