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Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Light fruitiness with strong floral notes.

Graham Cracker, Caramel, Syrupy

Caramel, stone fruit, and chocolate

Brown Sugar, Dark Chocolate, Walnut

Floral, Caramel, Walnut

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Marshmallow, Brownie, Honey

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, Caramel, Nutty

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Rich, Creamy

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Milk chocolate, Caramel, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate